Pinocchios Restaurant in Norwich

Desserts Menu
((N) Contains nuts)

(1) Home made Tiramisu £5.95
“Pick Me Up” One of Italy's most popular deserts, made of lady fingers dipped in coffee with amaretto di Saronno, layered with a whipped mixture of fresh cream, mascarpone cheese, sugar and cocoa.

(2) Profiteroles (N) £5.95
Choux pastry puffs,filled with freshly whipped cream, toasted mixed nutsand covered with dark melted chocolate.

(3) Torta al Cioccolato £5.95
Homemade moist chocolate cake with rich fudge icing, served with custard, toasted mixed nuts and dark melted chocolate.

(4) Gelati Misti £5.95
Ice cream selections, vanilla,strawberry and chocolate with dairy cream and chocolate sauce.

(5) Sorbetto al Limone £5.95
Two scoops of lemon sorbet served with a sugar curl wafer.

(6) Zabaglione £5.95
Home made traditional Italian dessert,made with free range egg yolks, Marsala wine, sugar. Served with a sugar curl wafer

(7) Homemade Panna Cotta £5.95
Deliciously light and creamy,served with a mix berry compote.

(8) Crespella al Cioccolato (N) £5.95
Homemade pancake filled with a light cream. Topped with nutella, toasted mixed nuts, chocolate sauce. Served with a scoop of vanilla, strawberry or chocolate ice cream.

(10) Cassata al Chocolato £5.95
Cream and chocolate ice cream candy fruit, chocolate chips and chocolate sauce.

Vin Santo (Desert wine 125ml) (N) £5.95
Sweet dessert wine served with Cantuccini almond biscuits.

Vintage Port (125ml) £5.95