(1) Pane e Olio VG £6.25
Daily baked homemade bread, served with extra virgin olive oil and aged balsamic vinegar dip.
(2) Garlic Bread with cheese VGD £6.95
Ciabatta bread with garlic butter and cheese
(Can be made without cheese)
(3) Olive Miste V £5.95
Marinated mixed olives
(4) Minestrone VG £7.95
Freshly made chunky vegetable soup with tomato sauce, black pepper and Parmesan cheese. Served with homemade bread.
(5) Bruschetta al Pomodoro VG £8.95
Freshly chopped plum tomatoes, roasted mixed peppers, olive oil, garlic and fresh basil, on toasted home made bread and salad garnish.
(6) Funghi all’Aglio VGD £8.95
Fresh mushrooms sautéed in olive oil, garlic, white wine, freshly grounded black pepper and parsley. Served with homemade bread.
(7) Bruschetta al Salmone FG £9.95
Freshly chopped plum tomatoes, roasted mixed peppers, finished with smoked Scottish salmon and rocket garnish. Served on homemade bread.
(8) Gamberoni all’Aglio GD £11.95
King prawns sautéed in olive oil, garlic, white wine and parsley. Served with homemade bread, salad and lemon wedges.
(9) Mozzarella Filante GD £9.95
Ham, mozzarella, in between two homemade bread slices, bread-crumbed and butter fried, served with tomato sauce
(10) Mangiatutto Fritti FG £10.95
Delicious lightly breaded fried whitebait, served on a bed of mixed leaves, with homemade garlic mayonnaise and lemon wedges.
(11) Cozze Alla Crema FGDjj £12.95
Shell on mussels cooked in olive oil, onions, fresh hot chillies, white wine and cream sauce. Served with homemade bread.
(12) Cozze Marinara FGjj £12.95
(13) Prosciutto & Rucola G £12.95
Parma ham finely sliced, served with rocket, Parmesan cheese shavings, lemon wedge. Drizzled with Italian finest extra virgin olive oil and aged balsamic vinegar. Served with homemade bread.
(14) Calamari Dorati FGD £10.95
Golden fried calamari, paired with a fresh salad, lemon wedge and smooth garlic mayo.
(15) Insalata Caprese VGD £9.95 to share £15.95
Sliced vine tomato, buffalo mozzarella, olives, red onions fresh basil and olive oil. Served with homemade bread.
(16) Polpettine Al Pomodoro GD £10.95
Tender beef meatballs braised in garlic and a classic tomato sauce, topped with melted mozzarella, served with bread.
(17) Antipasto di Carne GD £10.95 to share £18.95
A selection of finest salami Milano, salami Napoli, Parma ham, mortadella, mixed olives, sun-dried tomatoes and buffalo mozzarella. Sprinkled with extra virgin olive oil. Served with homemade bread
GF Indicates that gluten free is an Option. Please inform your server if yor require this option
(18) Penne Arrabiata Dgjj gg V £14.35
Tomato sauce, hot chillies, garlic, olive oil, parsley and Parmesan cheese.
(19) Spaghetti al Pomodoro VG £13.95
Daily made tomato sauce.
(20) Spaghetti Bolognese G £16.95
Homemade rich bolognese sauce.
(21) Spaghetti Carbonara GDE £15.95
Italian pancetta, egg yolk, cream, freshly ground black pepper and Parmesan cheese.
(22) Penne Stufate GD £16.95
Ham, mushrooms, mozzarella, Parmesan cheese, black pepper and cream.
(23) Tagliatelle ai Funghi VGD £16.95
Wild Italian porcini mushrooms, sliced champignon mushrooms, sage, butter, white wine, parsley, black pepper and cream sauce.
(24) Spaghetti alle Polpette GE £17.25
Homemade 100% beef meat balls in a rich tomato sauce.
(25) Penne all’ Amatriciana gjj gg £16.95
Italian pancetta, onions, fresh hot chillies, olives, garlic, olive oil, Parmesan cheese, parsley, in a rich tomato sauce.
(26) Penne Pollo & Asparagi GD £17.25
Tender free-range chicken breast strips, asparagus, white wine, black pepper, cream and Parmesan cheese.
(27) Spaghetti Alle Cozze FGjj £16.95
Shell on mussels cooked in olive oil, garlic, hot chilies, white wine, black pepper, tomato sauce and parsley.
(28) Penne alla Siciliana Fgjj gg £17.95
Spice pepperoni, olives, sun-dried tomatoes, garlic, onions, roasted mixed peppers, anchovies, hot chillies and tomato sauce.
(29) Penne della Casa GD £17.95
Tender free-range chicken breast strips, mushrooms, asparagus, white wine, black pepper cream and Parmesan cheese.
(30) Penne Boscaiola Gjj £17.95
Tender free-range chicken breast strips, mushrooms, garlic, white wine, olive oil, parsley, and Arrabiata sauce.
(31) Spaghetti allo Scoglio FGjj £19.95
Shell-on mussels, calamari, shrimps, clams, prawns, peas, olive oil, garlic, hot chillies, black pepper, fresh diced tomatoes, white wine and parsley.
(32) Penne alla Diavola FGjj gg £17.95
Tomato sauce, hot chillies, garlic, capers, mushrooms, anchovies, black olives, parsley and black pepper.
(33) Tagliatelle al Salmone FGD £18.95
Fresh and smoked salmon, fresh asparagus, brandy, cream, black pepper, parsley and tomato sauce.
(34) Spaghetti ai Frutti di Mare FGjj £19.95
Shell on mussels, calamari, shrimps, clams, prawn cooked in olive oil, garlic fresh hot chillies, black pepper, parsley
and tomato sauce.
(35) Tagliatelle Gamberoni e Zucchine FGD £19.95
King prawns, courgette, sun-dried tomatoes, cooked in olive oil, garlic, white wine, parsley, tomato sauce and cream.
(36) Spaghetti Cremonese FGDjj £19.95
Shell on mussels, calamari, shrimps, peas, clams, tiger prawn, hot chillies, brandy, black pepper, parsley and cream sauce.
(37) Penne Roma Gjj £17.95
Sliced chicken fillet cooked with olive oil, garlic, mushrooms, courgette, olives, hot chillies, red wine, tomato sauce and parsley.
(38) Cannelloni VD £16.95
Homemade cannelloni with ricotta cheese, spinach, tomato sauce, cream and mozzarella.
(39) Crespelle al Pollo e Funghi GDE £16.95
Homemade rolled pancakes filled with chicken breast strips, ricotta cheese, spinach, mushrooms, mozzarella, nutmeg and Parmesan cheese. Baked in tomato and white sauce.
(40) Crespelle ai Funghi VGDE £16.95
Homemade rolled pancakes filled with ricotta cheese, spinach, mushrooms, mozzarella, nutmeg and Parmesan cheese. Baked in tomato and white sauce.
(41) Lasagna Classica GDE £16.95
Layers of fresh pasta sheets, bolognese sauce, white sauce, mozzarella, fresh basil and Parmesan cheese.
(42) Tortellini di Carne GD £17.95
Meat filled tortellini cooked with olive oil, asparagus, ham, mushrooms, Parmesan cheese, cream, black pepper and mozzarella.
(43) Gnocchi Piccanti. VGjj £17.95
A classic Italian potato pasta cooked with olive oil, garlic, mushrooms, fresh hot chillies, onions, roasted mixed peppers, tomato sauce, Parmesan cheese and parsley.
(44) Gnocchi al Gorgonzola GD £17.95
Potato pasta cooked with tender chicken fillet strips, mushrooms, olives, black pepper, Parmesan, cream and Gorgonzola cheese.
(45) Gnocchi Primavera VGD £17.95
A classic Italian potato pasta, cooked with olive oil, garlic, mushrooms, roasted mixed peppers, olives, peas, caramelised onions, white wine, parsley, tomato sauce, Parmesan and mozzarella cheese.
(46) Risotto alla Contadina VD GF £17.95
Italian rice cooked with olive oil, garlic, mushrooms, onions, olives, sun-dried tomatoes, courgette, roasted mix peppers,
tomato sauce and parsley.
(47) Risotto Pollo e Asparagi GD £18.95
Risotto with tender chicken breast strips,fresh local asparagus, mushrooms, Parmesan cheese, white wine and cream.
(48) Risotto Mari e Monti Fjj GF £21.25
Rich seafood risotto with king prawn, mussels, clams, squid, prawns, garlic, fresh hot chillies, spice pepperoni, peas, onions, chicken, white wine, tomato sauce, black pepper and parsley.
(49) Risotto alla Pescatora GFjj £19.95
Shell on mussels, calamari, shrimps, clams, prawn cooked in olive oil, garlic fresh hot chillies, black pepper, parsley
and tomato sauce.
(50) Risotto ai Funghi Porcini VGD £19.95
Wild Italian porcini mushrooms, sliced champignon mushrooms, sage, butter, white wine, parsley, black pepper and cream sauce.
(51) Risotto Salmone. FGD £ 19.95
Italian rice cooked with a combination of fresh and smoked salmon, fresh asparagus, brandy, cream, black pepper, parsley and tomato sauce
Side orders are not included with meat or fish dishes - Please choose from the list below
(52) Bistecca Paesana GD £29.45
Grilled 21 days matured sirloin steak, with mushrooms, roasted mix peppers, red wine and cream.
(53) Bistecca Al Pepe GD £29.45
Grilled 21 days matured sirloin steak, with caramelised onions, mushrooms and homemade peppercorn sauce.
(54) Pollo Alla Crema GD £21.50
Free-range chicken breast, cooked with olive oil, mushrooms, garlic, roasted mixed peppers, parsley, black pepper and cream.
(55) Pollo alla Calabrese GFjj £21.50
Pan fried free-range marinated chicken breast, topped with onions, garlic, bacon, olives, fresh hot chillies, mushrooms,
white wine, parsley and tomato sauce.
(56) Pollo Parma GD £21.50
Free-range chicken breast, cooked with olive oil, garlic, mushrooms, Parma ham, black pepper and Gorgonzola cheese sauce.
(57) Saltimbocca alla Romana G £22.95
Escallops of veal fried in butter, sage, brandy, topped with Parma ham finished with demi-glass sauce.
(58) Fegato alla Pinocchio’s GF jj £22.95
Calves liver, gently pan fried in extra virgin olive oil, with caramelised onions, fresh hot chillies, mushrooms, garlic, red wine, freshly grounded black pepper, parsley and tomato sauce.
(59) Vitello ai Funghi GD £22.95
Escallops of veal, fried in butter, with sage and Parma ham, topped with a creamy champignon and wild porcini mushroom
sauce.
(60) Spezzatino (Casserole) GFjj £22.95
Slow cooked beef stew with mixed vegetables, potatoes, onions, red wine, hot chillies and tomato sauce.
(61) Branzino FGD £23.95
Butter fried fresh Cod fillet, topped with mussels, brandy, cream, parsley and tomato sauce.
(62) Zuppa Di Pesce FGjj £22.95
Italy’s most popular fish soup. Cooked with olive oil, garlic, Tiger prawn, mussels, calamari, clams, cuttlefish, onions, tomato sauce, peas, white wine, hot chillies and parsley. Served with ciabatta bread.
(Patate al Rosmarino Vd £5.95
Sautéed potatoes in butter with fresh rosemary.
(Mixed Salad V GF £6.45
Crunchy mixed leaves, vine tomatoes, red onions, olives, cucumber, with extra virgin olive oil and aged balsamic vinegar.
(Insalata di pomodoro V GF £5.95
Vine tomatoes, red onions, olives, fresh basil, dressed with olive oil.
(Chunky Chips V £5.95
(Garlic Bread with cheese VGD £6.95
(Can be made without cheese)
(Tricolore VD GF £6.95
Rocket salad with Parmesan shavings and vine tomatoes. Dressed with extra virgin olive oil and balsamic vinegar.
(Mixed Vegetables V GF £5.95
Fresh seasonal vegetables. Dressed with extra virgin olive oil.
(Zucchine Fritte V G d £6.95
Fried buttered courgettes. Served with balsamic reduction
(63) Margherita VGD £14.95
Traditional tomato & mozzarella with oregano Siciliano.
(64) Napoletana FGjjD £15.95
Anchovies, capers, black olives, hot chillies on a tomato and mozzarella base.
(65) Ai Funghi VGD £15.95
Fresh mushrooms on a tomato & mozzarella base with oregano Siciliano.
(66) Vegetariana VGD £15.95
Mushrooms, roasted mixed peppers, olives, caramelised onions on a tomato & mozzarella base with oregano Siciliano.
(can be made without cheese)
(67) Capricciosa GED £16.95
Ham, artichokes, mushrooms, egg, on a tomato & mozzarella base with oregano Siciliano.
(68) Gorgonzola GD £16.95
Tomato sauce, mozzarella, mushrooms, olives and Gorgonzola cheese.
(69) Prosciutto e Rucola GD £17.95
Parma ham, rocket, Parmesan cheese shavings, on a tomato and mozzarella base.
(70) Bianca GD £17.95
Creamy white sauce, mozzarella, chicken, sun-dried tomatoes, asparagus and oregano Siciliano.
(71) Al Pesce FGjjD £17.95
Mixed sea food, garlic, fresh hot chillies, parsley on a tomato and mozzarella base.
(72) Montanara GD £17.95
Chicken, ham, pepperoni, red onions on a mozzarella and tomato base with oregano Siciliano.
(73) Al Pollo GjjD £17.95
Slow roasted chicken fillet strips, olives, mushrooms and chillies on a tomato and mozzarella base with oregano Siciliano.
(74) Hawaii GD £15.95
Ham and pineapple, on a tomato and mozzarella base.
(75) Quattro Stagioni GD £17.95
Parma ham, artichokes, mushrooms, roasted mix peppers, on a tomato and mozzarella base with oregano Siciliano.
(76) Silcilia FGjjD £16.95
Anchovies, sun-dried tomatoes, olives, roasted mix peppers, hot chillies on a tomato & mozzarella base with oregano
Siciliano and chillies.
(77) Pepperoni GjjD £15.95
Spicy pepperoni salami on a tomato & mozzarella base with oregano Siciliano.
(78) Prosciutto & Funghi GD £15.95
Ham, mushrooms on a tomato & mozzarella base with oregano Siciliano
Sirloin £30.95
Served on a sizzling volcanic hot rock for you to cook to perfection at the table.
Simply cut your steak and let the stone do the rest.
Served with chunky chips or rosemary sautéed potatoes.
Choose one of the following sauces ...
Garlic Butter - Peppercorn sauce - Gorgonzola sauce (£1.00 each)
WARNING : The stones can cause burns if touched as they are heated to 380 degrees.
V - Vegetarian Dish
N - Contains Nuts
G - Contains Gluten
GF - Gluten Free / Gluten Free Option
D - Contains Dairy
E - Contains Eggs
F - Contains Fish / Shellfish
jj - Contains hot Chillies
Please note that some of our dishes contain nuts and olives may contain stones. Some dishes contain fish shells.
Our dish description may not mention every single ingredient. Just ask if you are unsure.
Our Parmesan cheese offered at your table is not vegetarian.
If you have any specific dietary requirement please ask us for an allergen menu,
although it is impossible for us to guarantee our busy kitchen is 100% allergen free.
An optional 10% service charge will be added to your bill.
All prices on this website are subject to change without notice. While we make every effort to provide you the most accurate, up-to-date information, occasionally, one or more items on our website may be incorrectly priced
Please call us on
01603 613318
Or Email
info@pinocchiosnorwich.co.uk
Monday to Saturday
5:00pm till 10:00pm
Saturday Lunch
12:00pm till 15:00pm
